Bebidas

Hazelnut liqueur Kahlúa

Hazelnut liqueur Kahlúa
Popularity 2 recipes

Used in multiple popular recipes

Ingredient Information

Name

Hazelnut liqueur Kahlúa

Category

Bebidas

Popularity

2 recipes

Status

Inactive

Description

Kahlúa Hazelnut Liqueur

Kahlúa hazelnut liqueur is a variant of the famous Kahlúa liqueur, primarily known for its coffee and sugarcane flavor, to which this version adds an intense and sweet hazelnut aroma. This liqueur combines the richness of coffee with the smoothness of roasted hazelnuts, creating a complex and creamy flavor ideal for pastry recipes, cocktails, and desserts.

The original Kahlúa originates from Mexico, specifically Veracruz, where it began production in 1936. It is a liqueur traditionally made with Arabica coffee, sugar, and rum, and its hazelnut version emerged to provide a sweeter touch with nutty notes, making it perfect for complements in mixtures when cooking and preparing beverages.

Properties: In addition to its delicious flavor, Kahlúa hazelnut liqueur provides a moderate alcoholic touch that can help enhance flavors in recipes such as cakes, creams, mousses, and cocktails. It is not recommended for individuals sensitive to alcohol. In gastronomic terms, its liquid texture and sweet, aromatic profile make it a versatile ingredient for adding depth to desserts and beverages.

Synonyms in Latin America: It may also be found under generic or commercial names such as coffee and hazelnut liqueur, hazelnut liqueur with coffee, or simply hazelnut liqueur. However, "Kahlúa de avellana" or "Kahlúa hazelnut" is the most recognized term for referring to this product in stores and recipes.

Nutritional Properties

0g
fiber
25mg
sodium
20mg
calcium
2mcg
folate
0.3mg
iron
20g
alcohol
150mg
potassium
11g
sugars
327
calories
10mg
magnesium
0.7g
proteins
0mg
vitamin c
28g
total fats
2.5g
saturated fats
13g
carbohydrates

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