Hazelnut flavored coffee

Hazelnut-flavored coffee is a delicious variety of flavored coffee that combines the intense and comforting taste of coffee with the sweet and smooth touch of hazelnuts. This type of coffee is prepared by adding a hazelnut extract or syrup to freshly brewed coffee, which enhances its aroma and adds a slightly nutty note, making it ideal for those seeking a different and more sophisticated flavor profile in their coffee beverages.

Coffee, originating from Ethiopia and predominantly cultivated in Latin American, African, and Asian countries, has become popular worldwide and, over time, has diversified in terms of flavors and blends. The hazelnut flavor is one of the most appreciated in coffee culture for its ability to complement the natural bitterness of coffee and soften its intensity.

Properties: In addition to providing a unique flavor, hazelnut-flavored coffee maintains the antioxidant and stimulant properties of traditional coffee, thanks to its caffeine content. The addition of hazelnut may contribute some nutrients typical of this nut, such as B-complex vitamins, vitamin E, and minerals like magnesium and calcium, albeit in small amounts.

Synonyms in Spanish from Latin America: Although it is commonly known as café con sabor a avellana, in some Latin American countries it may also be referred to as café avellanado or simply café con avellana. However, the terminology may vary, and it is important to note that it always refers to the same flavored beverage.