Hazelnut extract

Hazelnut extract is a liquid concentrate obtained from hazelnuts, used to provide an intense flavor and characteristic aroma of this nut in various culinary preparations. This extract is essential in baking and dessert making, as it enhances the taste of cakes, creams, chocolates, and baked goods.

Originating from regions where hazelnuts are a traditional crop, such as Turkey, Italy, and Spain, the extract captures the toasted and sweet notes of fresh hazelnuts, allowing its essence to be incorporated without the need to use the whole nut.

Among its properties, hazelnut extract is valued for its high flavor concentration, which allows small amounts to be used to achieve a significant impact on the palate. Furthermore, being a natural product, it contains no added fats or sugars, offering a clean profile for healthier recipes.

In different Hispanic American countries, hazelnut extract may have synonyms or alternative names, although its designation does not vary much due to its specific use:

• Extracto de avellanas (common plural in several countries)
• Esencia de avellana
• Extracto concentrado de avellana

This ingredient is ideal for those looking to add a special touch to their recipes with the delicate and characteristic flavor of hazelnuts without the texture of the whole nut.