Bebidas

Hawaiian punch drink

Hawaiian punch drink
Popularity 8 recipes

Used in multiple popular recipes

Ingredient Information

Name

Hawaiian punch drink

Category

Bebidas

Popularity

8 recipes

Status

Inactive

Description

Hawaiian Punch is a refreshing and sweet blend of tropical juices commonly used in beverage and dessert recipes. This typical ingredient of Hawaiian cuisine combines flavors such as pineapple, orange, passion fruit, and other exotic fruits, creating a vibrant and fruity mixture that adds a tropical touch to any preparation.

Its origin lies in Hawaii, where the ideal climate for growing tropical fruits has given rise to this exquisite combination that celebrates the fruit richness of the Pacific. Traditionally, Hawaiian punch is consumed as a refreshing drink at parties and gatherings, but it has also been incorporated into cocktails, desserts, and marinades.

Regarding its properties, this blend is a natural source of vitamins, especially vitamin C, and also provides antioxidants and fiber depending on the proportion of natural juices included. It is a healthy option that helps hydrate and refresh, perfect for warm climates or summer preparations.

In different Hispanic American countries, Hawaiian punch may be known by other names depending on the local context, although there is no exact universal synonym. Some approximate terms include Hawaiian punch, tropical soda, or simply fruit punch. In any case, its main characteristic is the combination of multiple tropical fruit juices in a sweet and aromatic beverage.

Nutritional Properties

0.1g
fiber
4mcg
folate
0g
fats
15mg
potassium
12g
sugars
50
calories
13g
carbohydrates
0mcg
lycopene
0g
proteins
20mg
vitamin c

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