Gummy frogs

Gummy frogs are a popular and colorful candy, made primarily from gelatin, sugar, and corn syrup, with a soft and chewy texture that makes them highly valued in baking and as a complement to desserts and beverages. This ingredient is common in Latin America, especially in Mexico, where their shape and presentation imitate the figure of small frogs, giving them a fun and attractive touch for children and adults.

The origin of gummy frogs dates back to the influence of European gelatin candies, adapted and popularized in Mexican culture since the mid-20th century. Today, they are available in multiple fruity flavors and vibrant colors, ideal for decorating cakes, accompanying ice cream, or simply to enjoy as a sweet snack.

Regarding their properties, gummy frogs are quick sources of energy due to their high content of simple sugars, although they lack significant nutritional value like vitamins or minerals. Their moderate consumption is recommended, mainly in recreational contexts or as part of recipes that aim to provide texture and sweet flavor.

In Latin American Spanish, gummy frogs may also be known as ranitas de goma, ranas gomitas, or simply gomitas when referring to this type of chewy candy with various shapes.