Dulces y Endulzantes

Gummy candy

Gummy candy
Popularity 40 recipes

Used in multiple popular recipes

Ingredient Information

Name

Gummy candy

Category

Dulces y Endulzantes

Popularity

40 recipes

Status

Inactive

Description

Gummy candy is a sweet and chewy ingredient, typically made from gelatin, sugar, and colorings, which is frequently used in dessert and homemade candy recipes. Its flexible texture and sweet flavor make it ideal for edible decorations, fillings, or simply as a fun snack in various culinary preparations.

Originating in Europe, gummy candies became popular worldwide through the confectionery industry and today are a fundamental part of pastry-making in many Spanish-speaking countries.

Among its properties, its content primarily of gelatin, which provides an elastic texture, and its high energy contribution due to sugar stand out. They are not a significant source of vitamins or minerals, so their consumption should be moderate within a balanced diet.

In different regions of Latin America, gummy candies may have various synonyms, such as gomitas, gomitas de gelatina, gomas de mascar (although this term can refer to chewing gum), or simply gomas dulces. It is important to contextualize their use to avoid confusion with other similar products.

Nutritional Properties

0g
fiber
0mcg
folate
5mg
potassium
46g
sugars
350
calories
0mcg
lycopene
6g
proteins
0mg
vitamin c
0g
total fats
87g
carbohydrates

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