Clear gelatin

Clear gum is an **ingredient used primarily in baking and cooking to provide texture and consistency to various preparations**. It is a natural substance, obtained from certain plants or trees, which, when mixed with liquids, forms a transparent and elastic gel. Its main function is to act as a thickener, stabilizer, or gelling agent in sauces, desserts, jams, and other culinary products.

Regarding its origin, clear gum is usually obtained from natural resins or plant extracts that, when properly processed, are transformed into this crystalline and versatile gum. Although the term "goma clara" is common in several Spanish-speaking countries, in some regions of Latin America it may be known by other names such as gum arabic or simply natural gum, although these may vary depending on the exact source and type of resin used.

Properties: Clear gum is easy to dissolve in water and provides a transparent gel that does not significantly alter the flavor of preparations. It is ideal for achieving smooth and stable consistencies without adding fats or sugars. Furthermore, it is a plant-based ingredient, making it suitable for vegetarian and vegan diets.

In summary, clear gum is a valuable ingredient in the kitchen for achieving ideal textures in both sweet and savory preparations, providing stability and enhancing the final presentation of dishes.