Guava nectar
Popularity 18 recipes

Used in multiple popular recipes

Ingredient Information

Name

Guava nectar

Category

Frutas

Popularity

18 recipes

Status

Inactive

Description

Guava nectar is a sweet and refreshing beverage obtained from concentrated guava juice, a highly valued tropical fruit in various regions of Latin America. Its texture is slightly thick and its flavor combines the characteristic acidity of guava with a sweet smoothness, making it an ideal ingredient to add a fruity and aromatic touch to multiple culinary preparations.

Origin: The guava is native to tropical America, especially regions ranging from Mexico to northern South America. Guava nectar became popular as a way to preserve and enjoy the flavor of this fruit year-round, being a traditional product in countries like Mexico, Colombia, Venezuela, and several Caribbean nations.

Properties: This nectar is rich in vitamin C, dietary fiber, and natural antioxidants that come directly from the guava. Furthermore, it provides a natural touch of sugar, making it a delicious alternative for sweetening beverages, desserts, and complementing both savory and sweet dishes. Its versatility allows it to be used in smoothies, cocktails, sauces, and dressings, enhancing the flavor with a tropical aroma.

Synonyms in Spanish from Latin America: Guava nectar can also be found under names such as concentrated guava juice, guava drink, or simply nectarized guava in different regions.

Nutritional Properties

0.4g
fiber
14mcg
folate
157mg
potassium
39
calories
520mcg
lycopene
8.7g
sugars
0.2g
proteins
30mg
vitamin c
0.1g
total fats
10g
carbohydrates

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