Especias y Hierbas

Ground thyme

Ground thyme
Popularity 178 recipes

Used in multiple popular recipes

Ingredient Information

Name

Ground thyme

Category

Especias y Hierbas

Popularity

178 recipes

Status

Inactive

Description

Ground thyme is a spice obtained by pulverizing the dried leaves of thyme, an aromatic plant belonging to the Lamiaceae family. It is widely used in cooking for its intense aroma and slightly earthy flavor, with notes reminiscent of lemon and wood.

Thyme is native to the Mediterranean region, where it grows wild in warm, dry climates. Traditionally, it has been valued not only for its culinary contributions but also for its medicinal properties, such as its antioxidant and antimicrobial capacity.

In the culinary realm, ground thyme is used to season stews, soups, meats, poultry, fish, and sauces, adding a touch of depth and freshness to dishes. It is especially popular in Mediterranean, French, and Mexican cuisine.

Regarding synonyms in Spanish from Latin America, ground thyme may also be known simply as "polvo de tomillo" (thyme powder). However, the most common term is "tomillo molido" (ground thyme) in practically the entire region.

Nutritional Properties

4.0mg
zinc
37g
fiber
1890mg
calcium
6mcg
folate
123.46mg
iron
975mg
potassium
276
calories
175mg
phosphorus
0mcg
lycopene
140mg
magnesium
9.12g
proteins
160mg
vitamin c
7.0g
total fats
63g
carbohydrates

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