Grey Poupon mustard

Grey Poupon Mustard is a variety of Dijon-type mustard recognized worldwide for its refined and smooth flavor, with a slight spicy touch and a characteristic aroma. This mustard is made from brown and white mustard seeds, vinegar, spices, and white wine, which gives it a creamy texture and a balanced flavor, ideal for enhancing a wide variety of dishes.

Its origin dates back to the city of Dijon, in the Burgundy region of France, famous for the quality and tradition of its mustards. Grey Poupon has become synonymous with high-end mustard and is widely used in both European cuisine and international recipes.

Among its properties, its low calorie content and its ability to add flavor without the need to use large quantities stand out, making it a healthy option for dressing sauces, meats, salads, sandwiches, and marinades. Additionally, mustard contains antioxidants and compounds that may help stimulate digestion.

Regarding synonyms in Spanish from Latin America, this mustard is usually simply called Dijon mustard or Dijon-style mustard, although in some regions it is also known as fine mustard or French mustard. However, "Grey Poupon" is a specific brand that refers to this particular quality of Dijon mustard.