Pescados y Mariscos

Green shrimp

Green shrimp
Popularity 9 recipes

Used in multiple popular recipes

Ingredient Information

Name

Green shrimp

Category

Pescados y Mariscos

Popularity

9 recipes

Status

Inactive

Description

Green shrimp is a type of crustacean highly valued in gastronomy, especially in coastal regions of Latin America. Unlike other shrimp, the term "green shrimp" may refer to fresh varieties that exhibit a slightly greenish hue on their shell, due to their natural habitat in waters with vegetation or algae. It is commonly found in countries such as Mexico, Colombia, Venezuela, and some areas of Central America.

This ingredient stands out for its delicate flavor and firm texture, making it an excellent choice for preparing dishes such as ceviches, broths, soups, or grilled. Besides being delicious, green shrimp is a rich source of high-quality protein, low in fat, and with a significant contribution of minerals such as zinc, iron, and selenium, as well as B vitamins, especially B12.

In different Latin American countries, green shrimp is also known by other names such as river shrimp or simply fresh shrimp, although these terms may vary depending on the region and the specific type of local shrimp.

In summary, green shrimp is a versatile and nutritious ingredient that adds unique flavor and texture to seafood recipes, making it ideal for those seeking fresh and healthy dishes.

Nutritional Properties

0g
fiber
148mg
sodium
83mg
calcium
28mcg
folate
2.6mg
iron
259mg
potassium
99
calories
0mcg
lycopene
20.3g
protein
50IU
vitamin a
0mg
vitamin c
1.1mcg
vitamin b12
0.8g
total fat
0g
carbohydrates

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