Green maraschino cherry

Green maraschino cherry is a type of processed fruit typically used in baking and mixology to decorate and add a sweet, vibrant flavor to various preparations. It is a cherry that has been dyed green and preserved in a sweet syrup, giving it a very characteristic, slightly sweet and fruity taste.

This ingredient has its origins in European tradition, particularly linked to the city of Maraschino in Croatia, where these cherries were macerated in marasca liqueur. Over time, commercial production expanded and the green version became popular in the food industry for use in pastries, ice cream, beverages, and desserts.

In terms of its properties, the green maraschino cherry is primarily an ornamental and flavoring ingredient, providing a visually striking touch and extra sweetness. Due to its preservation process in syrup, it should not be considered a fresh fruit or a significant source of natural nutrients.

In the Spanish-speaking world, it is commonly known simply as green maraschino cherry, although it is also called candied green cherry or green glacé cherry in some regions. Its use is frequent in recipes for cakes, cocktails, and desserts that require a showy decoration and an artificial sweet flavor.