Green chili powder

Green chili powder is a seasoning made from grinding dried green chilies, which provide a characteristic flavor with a spicy and slightly smoky touch. This ingredient is fundamental in Latin American cuisine, especially in Mexican cooking, where it is used to season sauces, stews, meats, and soups, enhancing flavors with its fresh and vibrant aroma.

Green chili powder is primarily obtained by drying varieties of green chilies such as jalapeño, serrano, or poblano, before grinding them into a fine powder. Its origin is deeply tied to the culinary traditions of Mexico and other regions of Latin America where chili is an essential ingredient.

Among its properties, its content of capsaicin, the compound responsible for the spiciness, stands out, which also has benefits for metabolism and blood circulation. It also contains vitamins A and C, natural antioxidants that contribute to overall health.

In different Spanish-speaking countries, green chili powder may have alternative names such as serrano chili powder, jalapeño chili powder, or simply ground green chili, depending on the specific type of chili used and the region.