Green chili flakes

Green chili flakes are small dehydrated and crushed pieces of fresh green chilies, commonly used as a seasoning to add a spicy flavor and a smoky touch to various culinary preparations. Their crunchy texture and vibrant color make them ideal for sprinkling over dishes after cooking or incorporating them during preparation to intensify the flavor.

The green chili, the base of these flakes, is native to Latin America, especially Mexico and Central American countries, where it has been cultivated and used in traditional cuisine since pre-Columbian times. Green chili flakes retain much of the fresh and slightly herbal flavor of the original chili, but with a moderate heat intensity, making them a versatile option for those looking to add a touch of spiciness without being overwhelming.

Regarding their properties, green chili flakes are rich in capsaicin, a compound that provides the spiciness and also has antioxidant and anti-inflammatory benefits. They also contain vitamins A and C, which help strengthen the immune system and improve skin health.

Depending on the region in Hispanic America, green chili flakes may be known by other names such as ground dried chili, green chili powder, or simply ground green chili. These terms are often used interchangeably depending on the country or local custom, but they refer to the same type of ingredient that adds a characteristic flavor to soups, stews, meats, sauces, and marinades.