Italian cut green beans

Italian-cut green beans are green bean pods that have been carefully cleaned and cut into thin, elongated strips, following a cutting style similar to julienne, very popular in Italian cuisine. This cut allows the green beans to cook quickly and evenly, enhancing their crunchy texture and fresh flavor in various preparations such as stir-fries, salads, and side dishes.

The green bean, also known as string bean, snap bean, or French bean in different regions, is a vegetable widely cultivated in the Americas and Europe. Its origin dates back to Mesoamerica, where it has been part of the traditional diet since pre-Columbian times.

Nutritionally, green beans are low in calories and rich in fiber, vitamins A, C, and K, as well as minerals such as iron and magnesium. They also provide antioxidants and are beneficial for digestion, making them a healthy and versatile option for multiple recipes.

Using Italian-cut green beans in your preparations adds an elegant visual touch and a delicate texture, ideal for fresh dishes or quick cooking methods, maintaining their bright green color and natural flavor.