Lácteos

Grated 100% Kraft parmesan cheese

Grated 100% Kraft parmesan cheese
Popularity 11 recipes

Used in multiple popular recipes

Ingredient Information

Name

Grated 100% Kraft parmesan cheese

Category

Lácteos

Popularity

11 recipes

Status

Inactive

Description

100% Kraft grated Parmesan cheese is an essential ingredient in the kitchen, especially in Italian and fusion recipes. It is a hard, dry cheese made from cow's milk, which has been aged for several months to develop an intense, salty, and slightly nutty flavor. This grated cheese is ideal for sprinkling over pasta, salads, soups, and gratins, adding a delicious touch and enhancing the flavor of dishes.

Parmesan cheese originates from the Parma region of Italy, where authentic Parmigiano-Reggiano is produced. However, 100% Kraft grated Parmesan cheese is a practical and accessible option, manufactured under strict quality controls to ensure a consistent and good-tasting product.

Among its properties, grated Parmesan cheese is rich in protein, calcium, and phosphorus, important nutrients for bone and muscle health. Furthermore, its concentrated flavor allows it to be used in small quantities to enhance the flavor of various preparations without adding many calories.

In various Hispanic American countries, Parmesan cheese may be known by different synonyms such as grated cheese, grated hard cheese, or simply grated Parmesan. In some places, it is also called hard cheese when referring to this type of cured, grated cheese used for cooking.

Nutritional Properties

0g
fiber
29g
fat
1524mg
sodium
1184mg
calcium
3mcg
folate
0.6mg
iron
180mg
potassium
431
calories
0mcg
lycopene
38g
protein
900IU
vitamin a
0mg
vitamin c
1.5mcg
vitamin b12
4g
carbohydrates

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