Grated Kraft parmesan cheese

Kraft grated Parmesan cheese is a product made from traditional Parmesan cheese, known for its intense, salty, and slightly nutty flavor, ideal for enhancing a wide variety of dishes. This cheese, originating from the Parma region of Italy, is a hard, aged cheese characterized by its granular texture and its ability to melt and sprinkle easily over pasta, salads, soups, and other culinary dishes.

Kraft grated Parmesan cheese offers the convenience of being ready to use, saving preparation time by not requiring additional grating. Furthermore, it maintains the nutritional properties of traditional Parmesan cheese, being a good source of protein, calcium, and phosphorus, essential elements for bone health.

In Latin America, Parmesan cheese may have different names depending on the country, and although the Kraft brand is widely recognized, the ingredient can be found as grated Parmesan cheese, Parmesan cheese powder, or simply grated Parmesan. In some places, it is also known simply as Parmesan or grated hard cheese, always referring to the same distinctive type of cheese.

This ingredient is essential in Italian cuisine recipes and is also widely used in home cooking throughout Hispanic America to add a special touch of flavor and texture.