Especias y Hierbas

Grapefruit zest

Grapefruit zest
Popularity 6 recipes

Used in multiple popular recipes

Ingredient Information

Name

Grapefruit zest

Category

Especias y Hierbas

Popularity

6 recipes

Status

Inactive

Description

Grapefruit zest is the finely grated outer layer of the grapefruit peel, a large and fragrant citrus fruit known for its slightly bitter taste and refreshing aroma. This zest is commonly used in cooking to provide an intense citrus note and a very characteristic aroma that enhances both sweet and savory dishes.

The grapefruit (Citrus × paradisi) is native to the Caribbean and the tropical regions of the Americas, especially islands like Barbados, and its cultivation has spread to subtropical and temperate zones around the world.

Regarding its properties, grapefruit zest is rich in essential oils that contain antioxidants and natural aromatic compounds. These oils provide a vibrant flavor without the acidity of the pulp and help improve digestion and add a refreshing touch to recipes.

In different Spanish-speaking countries, the grapefruit has various synonyms, although the zest commonly retains the name derived from the fruit. Some synonyms for "grapefruit" in the region include:

  • Pomelo (used in Mexico and several Central American countries)
  • Pink grapefruit (when referring to the variety with pink flesh)
  • Toronja (Spain, the Caribbean, and various South American countries)

In cooking, grapefruit zest is ideal for enhancing desserts like pies, mousses, and ice creams, as well as for marinating fish, preparing dressings, and making refreshing cocktails.

Nutritional Properties

2.4g
fiber
22mg
calcium
9mcg
folate
135mg
potassium
50
calories
38mg
vitamin c
0.1g
total fat
13g
carbohydrates

Want to cook with Grapefruit zest?

Discover delicious recipes that include this ingredient