Grapefruit juice

Grapefruit juice is the liquid obtained by squeezing the pulp of the grapefruit, a large citrus fruit with a bittersweet flavor that combines bitter and acidic notes. This juice is highly valued in cooking for its freshness and its ability to add a vibrant and refreshing touch to a variety of recipes, from salad dressings to marinades and beverages.

Grapefruit (Citrus × paradisi) is native to tropical and subtropical regions, especially the Caribbean and Southeast Asia, although today it is widely cultivated in countries such as the United States, Mexico, and Argentina. Its juice is especially popular in Latin American and Caribbean cuisine.

Regarding its properties, grapefruit juice is an excellent source of vitamin C, antioxidants, and flavonoids, which help strengthen the immune system and improve digestion. Furthermore, it is low in calories and can help control appetite, making it a healthy choice to accompany various preparations.

In different regions of Latin America, grapefruit juice may also be known as jugo de pomelo or zumo de pomelo, terms that vary depending on the country, although they always refer to the same refreshing and versatile ingredient in the kitchen.