Grape tomatoes

Grape tomatoes are a type of small, elongated, and oval-shaped tomato characterized by their sweet and juicy flavor. Their firm texture makes them ideal for salads, appetizers, and dish garnishes, adding a fresh and colorful touch.

The origin of grape tomatoes dates back to hybrid varieties developed in the United States in the late 20th century, although their cultivation has rapidly spread throughout Latin America due to their versatility and taste. They are especially valued in cooking for their resistance to crushing and their low seed content.

Regarding their properties, grape tomatoes are rich in antioxidants like lycopene, which helps combat cellular aging and protects the cardiovascular system. Additionally, they contain vitamin C, potassium, and fiber, contributing to a balanced and healthy diet.

In different Spanish-speaking countries, grape tomatoes are also known as elongated cherry tomatoes or simply grape tomatoes. In some regions of Latin America, they are called teardrop tomatoes due to their shape.