Frutas

Concentrated grape juice

Concentrated grape juice
Popularity 2 recipes

Used in multiple popular recipes

Ingredient Information

Name

Concentrated grape juice

Category

Frutas

Popularity

2 recipes

Status

Inactive

Description

Grape juice concentrate is a dense, sweet liquid ingredient obtained by reducing fresh grape juice. During its production process, a large part of the water is removed, which concentrates the flavor, color, and natural nutrients of the grape into a more compact and easy-to-store format.

Originating from wine-growing regions such as Spain, Argentina, and Chile, grape juice concentrate is widely used in cooking to sweeten desserts, sauces, and beverages, in addition to being a natural substitute for processed sugar.

Its notable properties include its high content of natural antioxidants, especially resveratrol and flavonoids, which provide benefits for cardiovascular health and the immune system. Furthermore, it contains B vitamins and minerals such as potassium and magnesium.

In different Latin American countries, this ingredient may also be known as grape concentrate, grape molasses, or concentrated must, terms that refer to its origin and production process.

Nutritional Properties

0.2g
fiber
2mcg
folate
0.1g
fats
101mg
potassium
15g
sugars
67
calories
0mcg
lycopene
0.1g
proteins
4.0mg
vitamin c
16g
carbohydrates

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