Meat sauce granules

Beef gravy granules are a dehydrated and concentrated ingredient used to provide an intense meat flavor in various culinary preparations. They consist of small crystals or particles that, when dissolved in water or broth, recreate the characteristic umami flavor of homemade beef gravy.

This product originates from the tradition of concentrating meat juices to preserve and enhance their flavor, making it easier to use in everyday cooking without the need to prepare gravy from scratch. It is especially valued in recipes that require a deep and rich flavor, such as stews, casseroles, soups, and sauces.

Regarding their properties, beef gravy granules provide a significant flavor contribution, are easy to store, have a long shelf life, and allow for control over the flavor intensity in dishes. They typically contain concentrated meat extracts, salt, spices, and flavor enhancers.

In different regions of Latin America, this ingredient may be known as beef broth granules, beef broth powder, or simply broth granules. Its use is common for enriching soups, rice dishes, pasta, and other traditional dishes.