Granulated onion

Granulated onion is a seasoning made from the dehydration and subsequent grinding of fresh onions until a fine granulated texture is obtained. This ingredient is very popular in cooking due to its ability to provide an intense and characteristic onion flavor, but with the advantage of being more practical and longer-lasting than fresh onions.

Its origin is mainly linked to industrial food preservation processes, which seek to offer convenient alternatives for seasoning without the moisture or texture of fresh onions. It is commonly used in various types of recipes such as soups, stews, marinades, dressings, and spice blends.

Properties: Granulated onion retains much of the flavor and aroma of fresh onions, although with a somewhat more concentrated profile. Furthermore, being dehydrated, it has a prolonged shelf life and does not require refrigeration. From a nutritional point of view, it provides sulfur compounds and antioxidants typical of onions that contribute to beneficial health effects, such as anti-inflammatory properties and improved digestion.

In different Spanish-speaking countries in Latin America, granulated onion may also be known as "dehydrated granulated onion", "dried granulated onion", or simply "dried onion", although the latter term can refer to various presentations. It is important to identify it correctly in recipes to achieve the desired flavor.