Instant coffee granules

Instant coffee granules are a product made from roasted and ground coffee that has been processed to dissolve quickly in hot water, offering a fast and practical solution for preparing coffee. This type of coffee comes in the form of small granules or powder, which retain the characteristic aroma and flavor of traditional coffee.

Its origin dates back to the early 20th century, when it was developed as an easy and quick alternative to conventional ground coffee. It was popularized mainly in the United States and Europe, although today it is consumed worldwide due to its convenience.

Regarding its properties, instant coffee granules contain caffeine and antioxidants, maintaining many of the beneficial qualities of traditional coffee, such as its ability to stimulate the nervous system and provide energy. Furthermore, it is usually low in fat and calories, making it suitable for various diets.

In the realm of gastronomy and cooking recipes, this ingredient is widely used in preparations that require a quick coffee flavor, such as desserts, beverages, sauces, and baked goods.

In the Spanish of different regions of Latin America, instant coffee granules can also be called café soluble, café instantáneo, or simply café granulado, depending on the country.