Instant broth granules

Instant broth granules are a dehydrated seasoning in the form of small crystals or particles used to flavor soups, stews, rice dishes, and various culinary preparations. They are primarily composed of concentrated extracts of meat, vegetables, spices, and salt, which allows for a quick and practical way to enhance the flavor of food.

Their origin dates back to the need for an easy and quick alternative to homemade broth. They were developed in the 20th century as a commercial product that simplifies daily cooking without losing depth of flavor. They are commonly used in many cuisines around the world, especially in Latin America and Spain.

Among their properties, their ability to enhance the umami flavor in dishes stands out, providing a balanced and savory profile in a short time. Furthermore, they are usually easy to store and dose, making them an essential ally in the quick preparation of meals. However, some versions may contain high levels of sodium, so their use should be moderate.

In the culinary context of Latin America, instant broth granules are also known by other names such as broth powder, powdered bouillon, granulated broth, or simply powdered bouillon cube. In both traditional and modern recipes, they are a versatile ingredient that allows for intensifying flavor without the need to prepare long-simmering homemade broths.