Grains of paradise

Grains of Paradise is a spice native to West Africa, scientifically known as Aframomum melegueta. These are the dried seeds of a plant belonging to the ginger family, with a spicy and aromatic flavor that combines notes of black pepper, coriander, and a citrusy hint.

Historically, Grains of Paradise were used in traditional African cuisine, as well as in natural medicine, due to their digestive and anti-inflammatory properties. Their intense flavor makes them ideal for seasoning meats, stews, soups, and sauces, adding an exotic and slightly smoky character to dishes.

In the Hispanic world, they are also known as Guinea grains or Guinea pepper. They are an excellent alternative or complement to black pepper and can be incorporated into both savory recipes and some sweet preparations, providing a special and distinctive touch.

Furthermore, Grains of Paradise contain antioxidant compounds and antimicrobial properties, which can contribute to food preservation and digestive well-being.