Graham cracker crumbs

Graham cracker crumbs are small pieces or powder obtained by crushing Graham crackers, a type of sweet and crunchy cookie made primarily with whole wheat flour. These crumbs are commonly used in baking and cooking to create crunchy bases or crusts for desserts such as cheesecakes, pies, and other sweets.

The origin of the Graham cracker dates back to the late 19th century in the United States, where the preacher and activist Sylvester Graham developed this cookie as part of a healthy diet based on whole wheat. Over time, Graham cracker crumbs became popular as easy-to-use ingredients in recipes, providing a mild flavor and crunchy texture.

Regarding their properties, Graham cracker crumbs offer a moderate amount of fiber due to their whole wheat flour and contain carbohydrates, fats, and sugars that provide energy. They are versatile and can be used for bases, toppings, or mixtures in desserts, adding a sweet flavor and a pleasant textural contrast.

In different Spanish-speaking countries, Graham cracker crumbs may be referred to in various ways, including:

• Migas de galleta integral
• Galleta molida
• Galleta triturada
• Polvo de galleta Graham
• Migas de galleta dulce

This ingredient is essential for those seeking a homemade and delicious base for traditional and modern desserts.