Lácteos

Cream of mushroom soup Campbell's

Cream of mushroom soup Campbell's
Popularity 20 recipes

Used in multiple popular recipes

Ingredient Information

Name

Cream of mushroom soup Campbell's

Category

Lácteos

Popularity

20 recipes

Status

Inactive

Description

Campbell's Golden Mushroom Soup is a ready-to-use culinary preparation that offers a creamy and delicious flavor of golden mushrooms, ideal for enhancing a variety of dishes. This soup is characterized by its smooth and rich texture, combining the earthy and slightly sweet flavor of golden mushrooms with a creamy base that is perfect for heating or using as a base in homemade recipes.

Origin: Campbell's is a well-known American brand with a long tradition of making canned soups and broths since the early 20th century. The golden mushroom soup is part of their premium line, inspired by classic flavors but with a modern and gourmet touch.

Properties: This ingredient is practical and versatile, providing a quick source of umami flavor and a creamy texture without the need to prepare a sauce or cream from scratch. It contributes a natural mushroom flavor, as well as fats and calories from the creamy base that help enrich stews, soups, sauces, and fillings. It is ideal for those looking to simplify cooking without sacrificing flavor.

Synonyms in Latin America: depending on the country, it might be found as creamy golden mushroom soup, creamy mushroom broth, or simply Campbell's cream of mushroom.

Nutritional Properties

1g
fiber
2.5g
fat
890mg
sodium
15mg
calcium
0.4mg
iron
170mg
potassium
2g
sugars
70
calories
2g
protein
0mg
cholesterol
0mcg
vitamin a
2mg
vitamin c
0g
trans fat
0.5g
saturated fat
10g
carbohydrates

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