All-purpose gluten-free flour bob's red mill

Bob's Red Mill All-Purpose Gluten-Free Flour is a blend of flours and starches specially formulated to replace wheat flour in cooking recipes, ideal for people with gluten intolerance or celiac disease. This flour offers a texture and consistency similar to traditional flour, making it perfect for preparing breads, cakes, cookies, and other baked goods without worrying about gluten.

Origin: Bob's Red Mill is a renowned American brand known for its commitment to quality and the production of natural and gluten-free ingredients. Its all-purpose gluten-free flour is made with a combination of flours such as brown rice flour, tapioca starch, and potato starch, among other ingredients, carefully selected to ensure good performance in the kitchen.

Properties: This flour is free from gluten, wheat, nuts, dairy, and soy, making it suitable for various special diets. Furthermore, its balanced blend allows for good liquid absorption and a fluffy texture in baked goods. It is a versatile option for those seeking healthy and safe alternatives without sacrificing taste or quality.

Synonyms in Latin American Spanish: harina todo uso sin gluten, harina multiusos sin gluten, mezcla de harina sin gluten, harina para repostería sin gluten.