Glazed green cherries

Glazed green cherries are fresh cherries with a pale green hue that have been coated with a sweet and shiny glaze, typically made from sugar or syrup, to give them a smooth texture and an intensely sweet, caramelized flavor. These cherries stand out for their decorative appearance and versatile use in baking, desserts, and cocktails.

The origin of glazed cherries dates back to traditional European fruit preservation techniques, where fruits were caramelized to extend their shelf life and enhance their flavor. Today, glazed green cherries are produced industrially and are popular in various cuisines around the world.

Regarding their properties, glazed green cherries contain added sugars due to the glazing process, so they should be consumed in moderation. However, they retain some of the vitamin content and natural antioxidants of fresh cherries, as well as their attractive color and texture, making them ideal for decorating cakes, tarts, and fine pastries.

In the Hispanic American context, depending on the country, glazed cherries may also be referred to as “candied cherries”, “crystallized cherries”, or “maraschino cherries” (although the latter term sometimes specifically refers to red cherries in syrup).