Ginger in syrup

Ginger in syrup is a sweet and aromatic ingredient consisting of ginger roots cooked and preserved in a sugar syrup. This preparation enhances the spicy and characteristic flavor of ginger, balancing it with a sweet touch, making it an excellent complement for desserts, beverages, and some savory recipes that require a note that is both fresh and sweet.

Ginger (Zingiber officinale) is a plant native to Southeast Asia and has been used for centuries in both traditional medicine and the cuisines of various cultures, especially in India, China, and Japan. Its use in syrup became popular due to its ability to preserve it and facilitate its incorporation into various recipes.

Among its properties, ginger is known for its digestive, anti-inflammatory, and antioxidant benefits. When in syrup, it retains many of these properties, although with an increase in calorie content due to the sugar. It is an ideal option for adding flavor and texture to sweet preparations without losing the characteristic aroma and mild spiciness of ginger.

In different Hispanic American countries, ginger in syrup may also be known as candied ginger, crystallized ginger, or sweet ginger. However, "ginger in syrup" is the most common and clear denomination in the culinary context.