Ginger cookies

Ginger cookies are a type of cookie traditionally made with a mixture of spices, among which ginger stands out, giving them a characteristic spicy and aromatic flavor. These cookies usually have a firm and crunchy texture, although some versions may be softer and chewier. Their color ranges from light to dark brown, depending on the amount of molasses or brown sugar used in the recipe.

The origin of ginger cookies dates back to Europe, especially countries like Germany and the United Kingdom, where they were popular during Christmas festivities. Over time, their consumption has spread to various cultures and regions, making them a classic in baking and highly valued during the winter season and celebrations.

Regarding their properties, these cookies provide energy due to their content of flours and sugars, and ginger is recognized for its digestive and anti-inflammatory benefits. However, being a product high in calories and sugar, it is recommended to consume them in moderation.

In the Hispanic world, ginger cookies may also be known as galletas de jengibre or galletitas de jengibre. While there is no widely used synonym that significantly varies the term, in some regions they may simply be referred to as spiced cookies or spice cookies when ginger is part of a similar spice mixture.