Dulces y Endulzantes

Ginger cookie

Ginger cookie
Popularity 17 recipes

Used in multiple popular recipes

Ingredient Information

Name

Ginger cookie

Category

Dulces y Endulzantes

Popularity

17 recipes

Status

Inactive

Description

Ginger Cookie

The ginger cookie is a traditional sweet made from flour, sugar, spices such as ground ginger, cinnamon, and cloves, and often honey or molasses, which give it a characteristic and slightly spicy flavor. Its texture can range from crispy to slightly soft, depending on the recipe.

This ingredient has its origins in European cuisine, especially in countries like Germany and the United Kingdom, where ginger cookies are associated with Christmas celebrations. Over time, they have become popular in various Hispanic American cuisines, commonly used in desserts, edible decorations, and festive recipes.

Regarding its properties, the ginger cookie contains natural antioxidants derived from ginger and the added spices, in addition to providing carbohydrates and quick energy. It is important to mention that, due to its sugar and flour content, it should be consumed in moderation as part of a balanced diet.

In the Hispanic American culinary sphere, this ingredient may be found under synonyms or similar terms such as ginger biscuit (orthographic variant), gingerbread, or simply ginger in cookie form, although the most common and recognized term is ginger cookie.

Nutritional Properties

3.4g
fiber
350mg
sodium
45mcg
folate
130mg
potassium
25g
sugars
400
calories
5g
protein
0.1mg
vitamin c
15g
total fat
7g
saturated fat
65g
carbohydrates

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