Ginger beer

Ginger beer is a fermented beverage traditionally made from water, ginger, sugar, and yeast, resulting in a slightly effervescent drink with a refreshing, spicy, and sweet flavor. Unlike the alcoholic beverage known as beer, ginger beer generally contains very low or no alcohol, depending on the fermentation process used.

Its origin dates back to Europe, specifically to the United Kingdom, where it became popular in the 18th and 19th centuries as a natural and healthy alternative to alcoholic beverages. Today, ginger beer is commonly used in many cooking and cocktail recipes, providing an aromatic and bubbly touch that enhances the flavor of dishes and drinks.

Among its properties, its digestive and refreshing capacity stands out, thanks to the ginger which contains bioactive compounds like gingerols and shogaols, known for their anti-inflammatory benefits and for relieving stomach discomfort. Furthermore, its natural effervescence helps to soften intense flavors in sweet or savory recipes.

In the Latin American context, ginger beer may also be known as "ginger soda" or simply "ginger drink", although these terms sometimes refer to non-fermented and generally commercial versions. However, in cooking, fermented ginger beer is valued for its authenticity and unique flavor.