Garlic and pepper seasoning

Garlic and Pepper Seasoning is a flavorful and aromatic blend that combines two essential ingredients in the kitchen: garlic and pepper. This seasoning is widely used to enhance the flavor of meats, vegetables, soups, and sauces, providing a perfect balance between the spicy kick and the intense aroma of garlic.

Garlic is native to Central Asia and has been a fundamental ingredient in various culinary cultures for thousands of years, recognized for both its distinctive flavor and its health benefits. Pepper, especially black pepper, originates from India and is known as the "queen of spices" for its versatility and power to enhance other flavors.

This seasoning is rich in antioxidant compounds and possesses antimicrobial properties, helping to improve digestion and provide benefits for the immune system. Furthermore, it is low in calories and contains no artificial additives when prepared at home or with natural ingredients.

In the context of Latin American cuisine, this seasoning can also be found under names such as garlic and pepper mix, garlic-pepper seasoning, or simply garlic and pepper dressing. It is an essential staple for those looking to add a special touch to their recipes with a classic and powerful flavor.