Garlic and cheese flavored croutons

Garlic and cheese croutons are small cubes of toasted bread that have been seasoned with a delicious mixture of garlic and cheese to add an extra touch of flavor and texture to your dishes. This crispy ingredient is ideal for adding a contrast to salads, soups, or even as a tasty snack.

The origin of croutons dates back to French cuisine, where they were used to make use of old bread and give it a second life in culinary preparations, in addition to enriching the flavor of dishes. Nowadays, croutons with different flavors, such as garlic and cheese, are popular in many kitchens around the world.

Regarding their properties, croutons mainly provide carbohydrates and some fat, depending on the type of oil and cheese used in their preparation. Furthermore, garlic offers antioxidant and antimicrobial benefits, while cheese adds a touch of protein and calcium, making this ingredient more flavorful and nutritious.

In different regions of Latin America, croutons may be known by different names, although they are commonly referred to simply as "croutons." They may also be called 'picatostes' when the toasted bread is homemade, though generally without seasonings; or 'trocitos de pan' (small pieces of bread) in the context of salads or soups. However, the most recognized form in recipes is "croutons," especially when they have added flavors like garlic and cheese.