Game

Game refers to meat obtained from wild animals that are captured in their natural habitat, rather than being raised on farms. This term encompasses various species, such as deer, wild boar, rabbit, quail, among others. Game meat is prized for its intense flavor, firm texture, and low-fat content compared to meat from domestic animals.

The origin of game as a food source dates back to the earliest human populations, who depended on hunting for their subsistence. Today, its consumption is linked to both regional culinary traditions and the search for natural, high-quality ingredients for gourmet recipes.

Regarding its properties, game meat is rich in protein, has a low content of saturated fats, and is a good source of iron, vitamin B12, and other essential minerals. Furthermore, as it comes from free-range animals with natural diets, it tends to have a healthier nutritional profile and a more pronounced characteristic flavor.

Depending on the Spanish-speaking country or region, game may also be known by other terms such as wild meat, bushmeat, or simply wild game meat. In some specific places, the type of game may have its own name, for example, venison for deer or wild boar for wild pig.

In cooking, game is used in stews, braises, roasts, and traditional dishes that take advantage of its intense flavor, adding a unique and authentic touch to recipes.