Galliano

Galliano is a sweet and aromatic Italian liqueur, recognized for its vibrant yellow color and complex flavor that blends notes of vanilla, anise, herbs, and spices. It was created in 1896 in Livorno, Italy, and is named after Giuseppe Galliano, an Italian military hero.

This liqueur is highly valued in mixology and cooking for its ability to add a distinctive and fragrant touch to drinks and desserts. Its sweet and herbal flavor profile makes it an ideal ingredient for recipes seeking a balance between sweetness and aroma, such as in cakes, creams, and sauces.

Properties: Galliano contains alcohol and is rich in extracts of herbs and spices, although its use in cooking is usually in small quantities due to its intensity. It provides an intense aroma and a slightly resinous texture, thanks to its base of herbs and vanilla.

Synonyms in Spanish in Latin America: Although it does not have an exact synonym, in some regions it is simply known as Galliano liqueur or referred to as Italian herbal liqueur. There is no direct translation or an equivalent product with another name.