Fruit slices

Fruit slices are thin, circular portions obtained by cutting fresh fruits, usually with the skin on or peeled, depending on the recipe. This ingredient is extremely versatile and is commonly used in both sweet and savory preparations, from salads and desserts to beverages and culinary decorations.

Origin: Fruit slices do not have a specific origin, as they simply consist of the technique of cutting fruits, a practice that has existed since humans began using fresh fruits in their diet. Their use is present in all culinary cultures around the world.

Properties: When using fruit slices, all the nutritional properties of the fresh fruit are utilized, including vitamins, minerals, antioxidants, and fiber. Furthermore, their format facilitates uniform incorporation into recipes and contributes to an attractive presentation. They are ideal for maintaining the freshness and natural quality of the ingredient, as well as for portion control.

Synonyms in Spanish from Latin America: In different Spanish-speaking regions, rodajas de fruta can also be called "rebanadas de fruta", "tajadas de fruta", or "cortes de fruta", depending on the country and culinary context.