Fruit pectin powder

Fruit pectin powder is a natural soluble fiber extracted primarily from the cell walls of fruits such as apples and citrus fruits. It comes in powder form and is widely used in cooking to thicken and gel jams, jellies, preserves, and other products that require a firm and stable texture.

The origin of pectin is found in nature, being especially abundant in fruits with high pectin content like apples, quinces, lemons, and oranges. Its extraction is carried out industrially through processes that allow it to be obtained in a dry and concentrated format for easy use in cooking and the food industry.

Among its properties, its ability to form gels when reacting with the sugar and acid present in preparations stands out, making it an ideal thickening agent for preserving the desired texture and consistency. Furthermore, pectin is a dietary fiber beneficial for digestive health and can contribute to reducing cholesterol.

In various Hispanic American countries, fruit pectin powder is also known as pectin powder, vegetable gelatin, or simply pectin. It is an essential ingredient in both home and professional recipes to achieve perfect consistencies in sweet products and some savory preparations.