Frozen whole strawberries

Frozen whole strawberries are ripe strawberries that have been cultivated, selected, and quickly frozen to preserve their freshness, flavor, and nutritional value. These strawberries maintain their whole shape, making them ideal for a variety of culinary preparations where the authentic texture and flavor of the fruit are desired.

They generally originate from regions with temperate climates, where strawberry production is abundant, such as Mexico, California (United States), Argentina, and Chile. Freezing takes place just a few hours after harvest to preserve their properties and ensure they retain their vibrant red color and characteristic aroma.

Among their properties, they stand out as a natural source of antioxidants, vitamin C, fiber, and minerals such as manganese. They are low in calories and add a sweet and slightly acidic touch to any recipe. Their use in recipes allows you to enjoy strawberries all year round, regardless of the season.

In different regions of Latin America, strawberries may also be known as frutillas (Argentina, Chile, Uruguay), frutilla (Paraguay), or simply fresas in most Spanish-speaking countries. Regardless of the name, frozen whole strawberries are a versatile ingredient, perfect for smoothies, desserts, shakes, cakes, jams, and more.