Frozen tater tots

Frozen tater tots are small cylinders or balls of shredded and seasoned potato, which are fried or baked until they achieve a crispy exterior texture and a soft, creamy interior. This product is very popular as a side dish or snack in American cuisine, although its use has spread to other parts of the world thanks to its practicality and flavor.

The origin of tater tots dates back to the 1950s in the United States, when the Ore-Ida company decided to make use of the leftover shredded potato remnants from french fry production to create this innovative product. Since then, they have become a staple food in many households, especially for quick and versatile recipes.

Properties: Frozen tater tots are made primarily from potatoes, which provides them with a good content of complex carbohydrates and fiber, in addition to being low in saturated fat if they are baked instead of fried. They are an energizing and convenient option to complement meals or to prepare homemade snacks in a short time.

Synonyms in Latin American Spanish: although they are often kept as "tater tots" in many countries, in some regions they are also known as nuggets de papa, bolitas de papa, or simply papas ralladas fritas. However, there is no single universal term, so they are most frequently found under their original name or with descriptive translations.