Frozen sliced carrots

Frozen sliced carrots are fresh carrots that have been peeled, cut into uniform rounds, and subjected to a quick-freezing process to preserve their flavor, texture, and nutrients. This food is ideal for those looking for a practical and ready-to-use option for various culinary preparations such as stews, soups, stir-fries, and broths.

The origin of the carrot dates back to regions of Central Asia and the Middle East, although its cultivation has spread globally. Frozen carrots retain much of the nutritional properties of the fresh vegetable, being an excellent source of beta-carotenes, antioxidants, fiber, vitamins A, C, and K, and minerals such as potassium.

In different Hispanic American countries, frozen sliced carrots may also be known by other names such as chopped carrots, carrot rounds, or simply frozen carrots. This ingredient is highly valued in cooking for simplifying preparation and reducing chopping time, especially in recipes that require cooked carrots.