Frozen raspberry and cranberry juice concentrate

Frozen concentrated raspberry and cranberry juice is an ingredient made from the extraction and subsequent concentration of the natural juice obtained from these two red berries. This concentrate is frozen to preserve its freshness, flavor, and nutritional value, making it easy to use in various cooking recipes, from desserts to beverages and sauces.

Origin: The raspberry (Rubus idaeus) and the cranberry (Vaccinium macrocarpon) are fruits native to temperate regions of the northern hemisphere, being widely cultivated in North America and Europe. The technique of concentrating and freezing their juice allows these fruits to be used year-round, even out of season.

Properties: This concentrate is a natural source of antioxidants, particularly flavonoids and vitamin C, which provide health benefits such as improving the immune system and cellular protection. Additionally, its intense red fruit flavor adds a sweet and tangy touch to preparations, enhancing the organoleptic profile of both sweet and savory dishes.

Synonyms in Latin American Spanish: In different countries, this ingredient may be found under names such as concentrado de jugo congelado de frambuesa y arándano rojo, puré concentrado congelado de frutos rojos, or simply concentrado congelado de frutos rojos. In some places, the cranberry is also known as arándano agrio or cranberry, while the raspberry maintains similar names, such as frambuesa or frambuesa roja.