Frozen raspberries in light syrup

Frozen raspberries in light syrup are fresh raspberries that have been selected, washed, and then immersed in a syrup with a low sugar concentration before being frozen to preserve their flavor and texture. This ingredient is ideal for use in a wide variety of recipes, from desserts like pies, mousses, and ice creams, to smoothies and sweet sauces.

Origin: The raspberry (Rubus idaeus) is a berry native to Europe and northern Asia, although today it is cultivated in many regions of the world thanks to its popularity and versatility in gastronomy.

Properties: Frozen raspberries in light syrup retain the vitamins, antioxidants, and fiber present in the fresh fruit, with the advantage of a prolonged shelf life. Thanks to the syrup, they maintain a degree of sweetness that allows them to be used directly in preparations without the need to add additional sugar, facilitating their use in quick and balanced recipes.

Synonyms in Latin American Spanish: depending on the country, they may be called frambuesas en almíbar congeladas, frambuesas azucaradas congeladas, or simply frambuesas congeladas when the syrup is light and its presence is implied.