Frozen pie crust

Frozen pie crust is a basic and versatile preparation used in baking and savory cooking, designed to simplify the making of pies, quiches, and other baked dishes. It is a pre-made and frozen dough that is thawed and used directly, saving time and effort in the homemade preparation of the base.

Origin: Frozen pie crust has its roots in European tradition, especially in countries like France and Italy, where pies and quiches are classic dishes. Currently, it is a widely marketed product in supermarkets worldwide, adapting to the modern demand for quick and practical products.

Properties: This dough is usually composed of flour, butter or shortening, water, and salt, offering a crispy and savory texture after baking. Being frozen, it maintains its properties for a longer time without losing freshness or flavor. It is ideal for preparing both sweet recipes, such as fruit or cream pies, and savory ones, for example, vegetable or cheese pies.

Synonyms in Spanish from Latin America: depending on the country, it may be found under names such as masa quebrada congelada, masa para pay congelada, or simply masa para tarta. In Mexico and Central America, it is also commonly known as base para tarta congelada.