Frutas

Frozen orange juice

Frozen orange juice
Popularity 78 recipes

Used in multiple popular recipes

Ingredient Information

Name

Frozen orange juice

Category

Frutas

Popularity

78 recipes

Status

Inactive

Description

Frozen orange juice is the liquid extracted from oranges, which has been cooled to below-freezing temperatures to preserve its freshness and nutrients for a longer time. It is commonly used in cooking recipes and beverages to provide an intense and natural citrus flavor, in addition to facilitating its storage and portioning.

This ingredient originates from the orange fruit, which is primarily cultivated in subtropical and Mediterranean regions, such as Spain, Mexico, Argentina, and Brazil. Freezing the juice allows its original properties to be maintained, such as vitamin C, antioxidants, and the characteristic fresh aroma of orange.

Frozen orange juice is especially valued in the preparation of desserts, marinades, dressings, cocktails, and breakfasts, as its semi-solid texture facilitates its measurement and mixing with other ingredients.

Regarding synonyms in Spanish used in different regions of Latin America, it can also be found as frozen orange zumo, although the term juice is the most common and widely understood.

Nutritional Properties

0.2g
fiber
30mcg
folate
0.1g
fats
200mg
potassium
8g
sugars
45
calories
0mcg
lycopene
0.7g
proteins
50mg
vitamin c
10.4g
carbohydrates

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