Lemon juice concentrate

Frozen lemon juice is the liquid obtained from the lemon fruit that has undergone a freezing process to preserve its freshness and properties for a longer time. This ingredient is widely used in cooking to add a sour and refreshing flavor to a wide variety of dishes, from marinades and dressings to desserts and beverages.

The lemon is native to Southeast Asia, but it is currently cultivated in many regions of the world, especially in countries with temperate and subtropical climates. Freezing the juice helps preserve its nutrients and the characteristic flavor of fresh lemon, making it easy to use year-round without losing quality.

Properties: Frozen lemon juice preserves vitamin C, antioxidants, and other natural compounds that can help improve digestion, strengthen the immune system, and provide a touch of natural acidity that enhances the flavor of foods. Furthermore, it is a low-calorie, fat-free ingredient.

Synonyms in Hispanic America: Frozen lemon juice may also be known simply as frozen lemon or frozen lemonade, depending on the country. In some regions, the term "limón" refers to what in other places is called "lima" (lime), but in the culinary context, "frozen lemon juice" is widely understood.