Aceites y Grasas

Fat-free and dairy-free frozen whipped topping

Fat-free and dairy-free frozen whipped topping
Popularity 33 recipes

Used in multiple popular recipes

Ingredient Information

Name

Fat-free and dairy-free frozen whipped topping

Category

Aceites y Grasas

Popularity

33 recipes

Status

Inactive

Description

Frozen non-fat and dairy-free whipping cream is an ideal plant-based alternative for those seeking healthier options or with dietary restrictions. This ingredient is commonly used in recipes that require a light and creamy texture, such as desserts, sauces, or dressings, and works as a direct substitute for traditional whipping cream.

Originating from plant bases like coconut, almond, soy, or aquafaba, this cream contains no saturated fats or animal-derived ingredients, making it suitable for vegans, people with lactose intolerance, or those looking to reduce their caloric intake. Its frozen formula allows it to achieve a firm consistency when whipped, facilitating its use in preparations that need to incorporate air for a fluffy finish.

Properties: it is low in fat, lactose-free and cholesterol-free, in addition to being a good source of fiber and in some cases enriched with vitamins and minerals. It also tends to have a neutral flavor that easily adapts to both sweet and savory preparations.

Synonyms in Latin American Spanish: vegetable whipping cream, dairy-free whippable cream, frozen vegetable cream, milk-free whipping cream.

Nutritional Properties

0g
fiber
5mg
sodium
0mcg
folate
10mg
potassium
0.5g
sugars
20
calories
0mcg
lycopene
0g
protein
0mg
vitamin c
0g
trans fat
0g
total fat
0g
saturated fat
2g
carbohydrates

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