Frozen deep-dish 23 cm pie crust

Frozen 23 cm deep-dish pie crust is a pre-made and frozen pastry base, specially designed for use in pie tins with high walls of approximately 23 centimeters in diameter. This type of crust simplifies the preparation of savory or sweet pies, as it saves time in preparation and guarantees an even and consistent base.

Its origin is industrial, manufactured with basic ingredients such as wheat flour, butter or margarine, water, and salt, following methods that ensure a crispy texture suitable for baking. It is commonly used in both home and professional kitchens to prepare quiches, fruit pies, and other desserts or dishes that require a firm and moldable base.

Properties: it provides structure and flavor to recipes, has a texture that when baked becomes crispy or tender depending on the recipe, and its 23 cm size is ideal for medium portions or for sharing. Being frozen, it maintains its freshness and has a longer shelf life, making storage easier.

Synonyms in Latin American Spanish: masa para base de tarta congelada, masa para pay congelada, masa para quiche congelada, base para tarta congelada, base para pay congelada.